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Bordelaise Sauce With Mushrooms Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    red wine,    water This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison Serving Size: 1 (148) g   Servings Pe...

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