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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Braised Lamb Shanks Recipe lamb shank, chicken stock, beef stock, olive oil, thyme, rosemary, carrot, onion, garlic, tomato, red wine Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...
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| braised lamb chops Recipe - Food.com sweet onion, olive oil, thyme, sage, rosemary, pepper, parsley, oregano, cumin, onion, garlic, lamb, salt, white wine, water my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous Serving Size: 1 (197) g Servings Per Re...
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Braised lamb shanks lamb shank, tomato paste, chicken stock, olive oil, pepper, carrot, onion, garlic, celery, salt 1) Preheat the oven to 180 C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with 12g salt and pepper to taste...
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| Braised lamb stew lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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| Braised Lamb Shanks with Fennel Recipe | MyRecipes lamb shank, chicken stock, olive oil, rosemary, pepper, cloves, onion, garlic, fennel, tomato, salt, white wine The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous. Instructions Checklist Step 1 In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...
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| Lamb With Braised Lentils Recipe - Food.com lamb steak, vegetable stock, sage, rosemary, lentil, lemon, carrot, onion, garlic, bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...
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| Braised Garlic Lamb Shanks Recipe - Food.com lamb shank, chicken stock, beef stock, olive oil, pepper, fennel seeds, turnip, carrot, onion, garlic, tomato, salt, red wine A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender. Serving Size: 1 (628) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 783.4 Calories from...
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| Orange Braised Lamb Shanks Recipe - Food.com lamb shank, tomato paste, lamb stock, olive oil, thyme, pepper, parsley, bay leaf, lemon, carrot, onion, garlic, celery, salt, white wine, orange juice, water A lovely lamb recipe by Hugh Fearnley-Whittingstall. Serving Size: 1 (531) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 818.7 Calories from Fat 366 g 45 % Total Fat 40.7 g 62...
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| Braised Lamb Chops Recipe - Food.com beef stock, rosemary, pepper, garlic, lamb, salt, red wine This is a great way to do something a bit more special to lamb chops. Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.3 Calories from Fat 0 g 1 % Total ...
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| Braised Lamb Shank In Thirty Minutes Recipe lamb shank, tomato paste, yellow/orange bell pepper, olive oil, pepper, onion, garlic, salt, red wine Lamb in the microwave?? Believe it. This is a recipe I got from the New Basics Cookbook by Julee Rosso and Sheila Lukins and modified. It really comes out shockingly wonderful and no one knows it...
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| Braised Hoisin Lamb Shanks Recipe - Food.com lamb shank, hoisin sauce, beef stock, oil, ginger root, carrot, spring onion, onion, garlic, soy sauce, sherry This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca. Serving Size: 1 (360) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calor...
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| braised lamb with vegetables Recipe - Food.com lamb shoulder, olive oil, pepper, coriander seed, cumin, carrot, onion, garlic, celery, tomato, spinach, salt, water from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve Se...
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| Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder, light soy sauce, sweet onion, beef stock, cornstarch, olive oil, pepper, mint, coriander, cumin, lemon, carrot, garlic, celery, tomato, salt, sherry, port, red wine, water These you prepare when The Queen is expected. Trim external fat from chops. Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...
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| Moroccan Braised Lamb Shanks Recipe | SparkRecipes lamb shank, pepper, mint, cinnamon, cumin, raisin, apricot, onion, garlic, fennel, tomato, salt Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks. Add lamb, tomatoes, onion, garlic, and spices to the slow...
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| Braised Lamb Shanks With Fennel Recipe | Real Simple lamb shank, chicken stock, olive oil, rosemary, pepper, onion, garlic, fennel, tomato, salt, white wine Braised Lamb Shanks With Fennel Instructions Checklist Step 1 In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Set aside. Adve...
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| Braised Lamb With Preserved Lemon Recipe - Food.com lamb shank, beef stock, oil, mint, cinnamon, cumin, bay leaf, lemon, spring onion, garlic, aubergine/eggplant, lamb, yogurt (plain) Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy Serving Size: 1 (883) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Red Wine and Rosemary Braised Lamb Shanks Recipe - Food.com lamb shank, chicken stock, beef stock, olive oil, thyme, rosemary, pepper, carrot, onion, garlic, tomato, salt, red wine I got the original of this off the web, from allrecipes.com Serving Size: 1 (718) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827 Calories from Fat 348 g 42 % Total Fat 38.7...
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| Pyrenees-Style Lamb Braised With Red Pepper Recipe - Food.com lamb shank, red bell pepper, olive oil, thyme, pepper, paprika, bay leaf, onion, garlic, tomato, salt, white wine, water Recipe from Frank Camorra of MoVida in Melbourne. Serving Size: 1 (845) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 891.4 Calories from Fat 442 g 50 % Total Fat 49.2 g 75 % ...
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| Spring Lamb Shanks Braised in White Wine Recipe - Food.com lamb shank, potato starch flour, lemon peel, olive oil, rosemary, pepper, parsley, bay leaf, lemon, onion, leek, garlic, celery, salt, white wine, water I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From The New York Times Passover Cookbook Serving Size: 1 (424) g Servin...
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| Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Recipe - Food.com butter, lamb shank, lamb stock, olive oil, thyme, mushrooms, garlic, tomato, red wine My husband probably wouldn’t eat this because of the mushrooms, (I would eiether hide them or leave them out for him) I can imagine everyone else loving it. This is based on a recipe from Piccol...
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| Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com lamb shank, sunflower oil, oil, turmeric, green peppercorn, pepper, ginger root, coriander seed, coriander, cayenne pepper, cumin, dried ginger, bay leaf, lemon, potato, spring onion, onion, garlic, tomato, swiss chard, salt, honey, lemon juice, cream, buttermilk, yogurt (plain) This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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