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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    tomato,    red wine
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...


picture of recipebraised lamb chops Recipe - Food.com
sweet onion,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    oregano,    cumin,    onion,    garlic,    lamb,    salt,    white wine,    water
my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous
Serving Size: 1 (197) g   Servings Per Re...


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picture of recipeBraised lamb shanks
lamb shank,    tomato paste,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    salt
1) Preheat the oven to 180 C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with 12g salt and pepper to taste...


picture of recipeBraised lamb stew
lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey
1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...


picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


picture of recipeLamb With Braised Lentils Recipe - Food.com
lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon
An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...


picture of recipeBraised Lamb Chops Recipe - Food.com
beef stock,    rosemary,    pepper,    garlic,    lamb,    salt,    red wine
This is a great way to do something a bit more special to lamb chops.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 0 g 1 %   Total ...


picture of recipeBraised Lamb Shank In Thirty Minutes Recipe
lamb shank,    tomato paste,    yellow/orange bell pepper,    olive oil,    pepper,    onion,    garlic,    salt,    red wine
Lamb in the microwave?? Believe it. This is a recipe I got from the New Basics Cookbook by Julee Rosso and Sheila Lukins and modified. It really comes out shockingly wonderful and no one knows it...


picture of recipeBraised Hoisin Lamb Shanks Recipe - Food.com
lamb shank,    hoisin sauce,    beef stock,    oil,    ginger root,    carrot,    spring onion,    onion,    garlic,    soy sauce,    sherry
This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca.
Serving Size: 1 (360) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 240.3   Calor...


picture of recipebraised lamb with vegetables Recipe - Food.com
lamb shoulder,    olive oil,    pepper,    coriander seed,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt,    water
from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve
Se...


picture of recipeBraised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe
lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water
These you prepare when The Queen is expected.
Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...


picture of recipeMoroccan Braised Lamb Shanks Recipe | SparkRecipes
lamb shank,    pepper,    mint,    cinnamon,    cumin,    raisin,    apricot,    onion,    garlic,    fennel,    tomato,    salt
Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks.
Add lamb, tomatoes, onion, garlic, and spices to the slow...


picture of recipeBraised Lamb Shanks With Fennel Recipe | Real Simple
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    fennel,    tomato,    salt,    white wine
Braised Lamb Shanks With Fennel
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Set aside.   Adve...


picture of recipeBraised Lamb With Preserved Lemon Recipe - Food.com
lamb shank,    beef stock,    oil,    mint,    cinnamon,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    aubergine/eggplant,    lamb,    yogurt (plain)
Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy
Serving Size: 1 (883) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeRed Wine and Rosemary Braised Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    tomato,    salt,    red wine
I got the original of this off the web, from allrecipes.com
Serving Size: 1 (718) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827   Calories from Fat 348 g 42 %   Total Fat 38.7...


picture of recipePyrenees-Style Lamb Braised With Red Pepper Recipe - Food.com
lamb shank,    red bell pepper,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    white wine,    water
Recipe from Frank Camorra of MoVida in Melbourne.
Serving Size: 1 (845) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 891.4   Calories from Fat 442 g 50 %   Total Fat 49.2 g 75 % ...


picture of recipeSpring Lamb Shanks Braised in White Wine Recipe - Food.com
lamb shank,    potato starch flour,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    lemon,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From The New York Times Passover Cookbook
Serving Size: 1 (424) g   Servin...


picture of recipeBraised Italian Lamb With Mushrooms from Olive Magazine April 10 Recipe - Food.com
butter,    lamb shank,    lamb stock,    olive oil,    thyme,    mushrooms,    garlic,    tomato,    red wine
My husband probably wouldn’t eat this because of the mushrooms, (I would eiether hide them or leave them out for him) I can imagine everyone else loving it. This is based on a recipe from Piccol...


picture of recipeBraised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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