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Braised Rabbit Recipe - Food.com chorizo sausage, olive oil, thyme, pepper, parsley, peas, potato, carrot, onion, garlic, celery, tomato, rabbit, salt, white wine, water I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night. Serving Size: 1 (692) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
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| Braised Rabbit in Tuscan Sauce Recipe - Food.com pancetta, olive oil, rosemary, pepper, parsley, cloves, bay leaf, basil, carrot, onion, garlic, celery, tomato, rabbit, white wine When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit piece...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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