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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBanana Oat Breakfast Bars Recipe - Food.com
dried cranberry,    apple sauce,    oatmeal,    vanilla,    cinnamon,    banana,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    milk
A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. Y...


picture of recipeOat flake breakfast Recipe | SparkRecipes
oats,    kiwifruit,    orange juice,    water
Oat flakes and kiwi
Take 3 tablespoons of oat flakes Add boiled water and let it soak for a while Peel a kiwi fruit and chop it into small pieces Stir it in the oat flakes Add a splash of fresh orange...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeHealthy oat bran breakfast Recipe | SparkRecipes
sweetener,    oats,    yogurt (plain),    water
This breakfast, made out of oat bran is healthy and keeps you full for atleast 5-6 hours.
Take water in to a deep pan and boil it. Add oat bran when water is boiling. Heat and shimmer at low flame for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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