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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Broccoli Alfredo - Low Carb Recipe - Food.com
butter,    chicken breast,    egg yolks,    heavy cream,    romano cheese,    pepper,    onion,    broccoli,    salt
I own a restaurant and I created this dish for people that are on a low carb diet.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 788.4   Calories from Fat 6...


picture of recipeTofu Broccoli Alfredo Recipe | SparkRecipes
fried onions,    alfredo sauce,    broccoli,    firm tofu,    mozzarella cheese
Easy, delicious and healthy Tofu Broccoli Alfredo recipe from SparkRecipes. See our top-rated recipes for Tofu Broccoli Alfredo.
Place broccoli in microwave safe casserole and cook on high power appro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeReduced Fat Broccoli Alfredo Lasagna Roll-Ups Recipe | SparkRecipes
alfredo sauce,    romano cheese,    cottage cheese,    pepper,    dried onion,    garlic,    broccoli,    salt,    soft tofu,    parmesan cheese,    mozzarella cheese,    water
This is based on a tofu fettuccini alfredo recipe from Sparkpeople. It is lower-fat than regular, and is fairly diabetic friendly.
Preheat oven to 350 degrees. Prepare lasagna noodles according to man...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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