The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...

Brussels Sprouts with Sauce Recipe by deasia | ifood.tv butter,    chestnut,    brussels sprout,    salt,    vegetable fat spread GETTING READY   1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain.   MAKING   2. Place in medium saucepan with 3 cups water and the salt and bring to boiling.   3. Lower hea...

Roasted Brussels Sprouts with Creamy Mustard Sauce Recipe | MyRecipes butter,    olive oil,    pepper,    parsley,    shallot,    brussels sprout,    mustard,    sherry vinegar,    salt,    whipped cream You can clean the Brussels sprouts and peel and cut shallots the day before making this dish. Note: A pan with a wide, flat bottom, such as a skillet, will reduce a liquid much faster than a high-side...

Brussels sprouts, with butter sauce, Americano Recipe - Food.com butter,    pepper,    paprika,    oregano,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    brussels sprout,    parmesan cheese This is my own preference for Brussels sprouts. Try it. I think it's great. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.5   Calories from Fat 161 ...

Brussels Sprouts with Lemon-Butter Sauce Recipe | MyRecipes butter,    brussels sprout,    worcestershire sauce,    salt,    lemon juice Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming. Instructions Checklist   Step 1   Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set as...

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