The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Burmese Chicken Curry Recipe - Food.com chicken thigh,    chicken stock,    canola oil,    turmeric,    paprika,    nutmeg,    cloves,    cumin,    bay leaf,    lentil,    onion,    salt This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has...

Burmese Chicken Curry Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    paprika,    ginger root,    onion,    garlic,    salt,    fish sauce This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available. Serving Size: 1 (147) g   Servings Per Recipe: ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01