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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCafe Rio Chicken Recipe - Food.com
chicken breast,    italian dressing,    chili dried/powder,    cumin,    garlic
Found on the internet. Yet to try. Estimated serving and prep time.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 770.5   Calories from Fat 415 g 54 %   Tota...


picture of recipeCajun Cafe Bourbon Chicken Recipe - Food.com
teriyaki sauce,    garlic salt,    dried ginger,    worcestershire sauce,    brown sugar,    sugar,    bourbon whisky,    white grape juice,    water,    meat
Saving this cuz it's my bf favorite
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeKing Fong Cafe Almond Chicken Ding - for 6 Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    oil,    almond,    water chestnut,    bamboo shoots,    celery,    bean sprouts,    soy sauce,    salt
This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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