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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCajun Catfish Recipe | MyRecipes
lemon,    catfish,    cajun seasoning,    lemon juice
There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes.
Instructions Checklist   Step 1   Brush both sides of fi...


picture of recipeCajun-Baked Catfish Recipe | MyRecipes
butter,    cornstarch,    pepper,    lemon,    catfish,    salt,    cajun seasoning,    vegetable fat spread
Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.
Instructions Checklist   Step 1   Combine first 3 ingredients. Dredge catfish fille...


16 Piece Cookware Pots and Pans Set
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picture of recipeCajun-spiced Catfish Kebabs Recipe
green bell pepper,    cooking spray,    thyme,    red peppercorn,    paprika,    oregano,    horseradish,    caper,    dried garlic,    sweetcorn,    catfish,    salt,    mayonnaise,    lemon juice
I haven't tried this. Somebody out there may take an interest. It's made with a creamy mayonnaise-horseradish sauce. From, 2001 Cooking Light!
Combine first 6 ingredients in a medium bowl; add...


picture of recipeCajun Baked Catfish Recipe - Food.com
butter,    cornstarch,    pepper,    catfish,    cajun seasoning,    vegetable fat spread
Adapted from Southern Living.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552   Calories from Fat 239 g 43 %   Total Fat 26.6 g 40 %   Saturated Fat 10.6 g ...


picture of recipeOven Fried Cajun Catfish Recipe | SparkRecipes
cornstarch,    cooking spray,    thyme,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    catfish,    salt,    milk
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
1.Preheat the oven to 425 degrees F ...


picture of recipeCajun-Spiced Catfish Kebabs Recipe | MyRecipes
green bell pepper,    cooking spray,    thyme,    red peppercorn,    paprika,    oregano,    horseradish,    caper,    dried garlic,    sweetcorn,    catfish,    salt,    mayonnaise,    lemon juice
The creamy mayonnaise-horseradish sauce works wonderfully with the spicy catfish. Serve with rolls, lettuce, and tomato slices if you want to turn these kebabs into easy po'boys.
Instructions Chec...


picture of recipeCajun-Spiced Catfish Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    paprika,    dried garlic,    basil,    catfish,    salt,    vegetable fat spread
Learn how to make Cajun-Spiced Catfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a small bowl.   Adve...


picture of recipePoached Cajun Catfish Recipe | MyRecipes
butter,    creole seasoning,    cooking spray,    shallot,    garlic,    catfish,    white wine
By poaching the catfish, you get a delicate, moist fish that picks up a subtle flavor from the sweet wine and spicy Creole seasoning.
Instructions Checklist   Step 1   Sprinkle fish with seasoning.   Adv...


picture of recipeCajun Style Blackened Catfish Recipe - Food.com
butter,    oil,    thyme,    red peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    catfish,    salt
This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on t...


picture of recipeCajun Catfish Fillets Recipe - Food.com
tomato sauce,    onion salt,    oil,    pepper,    parsley,    paprika,    celery salt,    dried garlic,    catfish,    vinegar,    salt,    seasoning,    parmesan cheese
The Cajun Catfish Fillets recipe easy to prepare and so good!
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from Fat 118 g 50 %   Total Fat ...


picture of recipeCajun Baked Catfish Recipe | SparkRecipes
tomato,    catfish,    cajun seasoning
Easy, delicious and healthy Cajun Baked Catfish recipe from SparkRecipes. See our top-rated recipes for Cajun Baked Catfish.
Makes 4 servings - one fillet each Preheat oven to 350 degrees. Lightly rub...


picture of recipeCajun-Spiced Catfish Kebabs Recipe - Food.com
green bell pepper,    cooking spray,    thyme,    red peppercorn,    paprika,    oregano,    horseradish,    caper,    dried garlic,    sweetcorn,    catfish,    salt,    mayonnaise,    lemon juice
This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce ...


picture of recipeErin's Blackened Cajun Catfish Recipe - Food.com
butter,    chili dried/powder,    thyme,    pepper,    paprika,    dried garlic,    catfish,    salt,    white wine,    lemon juice
This a modified quick and easy Recipe for Blackened Cajun Catfish from Erin Mitchell-Cridlin from Louisville, Kentucky.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipePecan-crusted Cajun Catfish Recipe - Food.com
pecan,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    catfish,    salt,    honey,    lemon juice
Catfish baked in a spicy cajun blend with toasted pecans and a honey-lemon sauce.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.7   Calories from Fat 28...


picture of recipeCajun Pecan-Crusted Catfish Recipe - Food.com
corn flakes,    chili dried/powder,    hot sauce,    garlic salt,    pecan,    oregano,    cayenne pepper,    catfish,    buttermilk
Adapted from Eating Well Healthy in a Hurry
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 166 g 56 %   Total Fat 18.6 g 28 %   Saturat...


picture of recipeEasy Cajun Catfish - Recipe #627 - Foodgeeks
lemon,    catfish,    cajun seasoning,    lemon juice
Try this recipe for Easy Cajun Catfish on Foodgeeks.com
Brush both sides of fillets with lemon juice, and sprinkle with Cajun seasoning. Place fish on a broiler pan coated with cooking spray, and broi...


picture of recipePan-Fried Catfish with Cajun Tartar Sauce Recipe | MyRecipes
hot sauce,    pickles,    cooking spray,    oregano,    caper,    onion,    catfish,    salt,    mayonnaise,    cajun seasoning
This catfish recipe with cajun tartar sauce is extremely flavorful and fiery. This gluten-free meal is a great way to spice up your dinner!
Instructions Checklist   Step 1   Heat a large nonstick skille...


picture of recipeCajun Grilled Catfish With Apricot Salsa Recipe - Food.com
red onion,    red bell pepper,    shiitake mushroom,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    pineapple,    lime,    apricot,    catfish,    salt,    lime juice
This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life!
Serving Size: 1 (280) g   Servings Per Recipe...


picture of recipeCajun Baked Catfish (allrecipes) Recipe | SparkRecipes
hot sauce,    garlic salt,    canola oil,    thyme,    pepper,    paprika,    cayenne pepper,    dried garlic,    catfish
Something different that's quick and easy
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish. 2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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