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Nitko’s Sauce for Fried Calamari Recipe - Food.com pickled cucumber, chives, caper, anchovy, mustard, mayonnaise, lemon juice, sour cream It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. Serving ...
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| Low-Fat Calamari in Tomato Sauce Recipe - Food.com passata, chili pepper, garlic, squid, balsamic vinegar I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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