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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFried Calf Liver Sudanese-Style Recipe - Food.com
calf's liver,    tomato paste,    olive oil,    cinnamon,    garlic,    salt,    water
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from...


picture of recipeVenetian Calf's Liver with Onions Recipe - Food.com
calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt
For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book.
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...


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picture of recipeStir-Fried Calf Liver Recipe - Food.com
calf's liver,    cornstarch,    peanut oil,    mushrooms,    spring onion,    onion,    garlic,    soy sauce
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 111 g 47 %   Total Fat 12.3 g 18 %   Saturated Fat 2.9 g 14 %   Cholesterol 377.4 mg 125...


picture of recipeCalf's Liver with Onions Recipe - Food.com
butter,    calf's liver,    olive oil,    lemon,    onion,    white wine
Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCalf Liver a La Madame Begue Recipe - Food.com
calf's liver,    oil,    pepper,    parsley,    lemon,    onion,    salt,    fat
Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeLemony Calf Liver Recipe by admin | ifood.tv
calf's liver,    oil,    pepper,    parsley,    salt,    lemon juice
Dry liver with a paper towel, season with salt and pepper.   Place in a flameproof casserole and broil, 4 inches from source of heat, turning once, until done.   Brush with oil and lemon juice.   Place u...


picture of recipeCalf Liver With Herbs - Leverpostej Med Krydderier Recipe - Food.com
butter,    calf's liver,    thyme,    rosemary,    pepper,    marjoram,    basil,    onion,    bacon,    salt,    white wine,    lemon juice
Try Calf Liver With Herbs - Leverpostej Med Krydderier from Food.com. - 15128
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 179 g ...


picture of recipeCalf's Liver En Casserole Recipe by Lucy | ifood.tv
calf's liver,    button mushroom/champignon,    potato,    bacon,    stock or broth
Calf's liver en casserole is a meaty casserole made with liver and bacon. Cooked along with potato balls and mushrooms of choice, the calf's liver en casserole is cooked and finished in the ov...


picture of recipeCalf Liver With Grapes Recipe by admin | ifood.tv
calf's liver,    pepper,    parsley,    grape,    salt,    vegetable fat spread,    lemon juice
Cut liver into 1-inch strips.   In medium bowl pour boiling water over liver, drain and dry with paper towels.   Season with salt and pepper.   Brown liver in preheated nonstick skillet, remove from skil...


picture of recipeCalves' Liver in Fresh Orange Juice Recipe - Food.com
butter,    calf's liver,    allspice,    orange,    salt
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCalf Liver and Onions in Creamy Mushroom Sauce Recipe - Food.com
butter,    calf's liver,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    sour cream,    milk
A great recipe for a change in the normal liver and onions.
Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 521.8   Calories from Fat 353 g 68 %   Total Fat 39...


picture of recipeBroiled Calves' Liver Recipe by rhiannonn | ifood.tv
calf's liver,    french dressing,    mushrooms
GETTING READY   1) Brush both sides of liver with dressing.   2) On a broiler rack, place the liver; broil, 4 inches from heat, 4 minutes.   3) Turn; then broil 2 minutes on other side.   4) Cover with mu...


picture of recipeCalves' Liver, Venetian Style Recipe by admin | ifood.tv
calf's liver,    pepper,    onion,    vinegar,    salt,    sugar
Put the onions in a dish and add 2 tablespoons (1 tablespoon) of water.   Microwave, uncovered, for 5 minutes on HIGH.   When the onions are tender, add the vinegar, sugar and salt and pepper to taste. ...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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