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French Caramelized Apple Pudding Recipe - Food.com nutmeg,    cloves,    dried ginger,    apple,    sugar,    white wine Bon Appetit Mar 1977, page 8. From Bruno's Bath England. Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.5   Calories from Fat 4 g 2 %   Total Fat 0.5 ...

Caramelised apples with balsamic plums butter,    icing sugar,    mint,    cinnamon,    plum,    apple,    balsamic vinegar,    honey,    sugar,    cocoa powder 1) Sautee the apple in butter in a frying pan with half the honey and the cinnamon for 6 minutes, turning halfway to ensure they are golden brown on both sides.   2) In a separate pan, caramelise the p...

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