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Spinach Carrot Loaf Recipe - Food.com butter, egg whites, pepper, carrot, onion, garlic, spinach, eggs, salt, parmesan cheese, vegetable fat spread Very elegant presentation, lovely color combination, subtly flavored. Make it the day before and pop into the oven the day of your dinner. Great chilled as a side dish on a buffet Serving Size: 1 (232...
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| Peanut and Carrot Loaf Recipe by Lucy | ifood.tv peanut, parsley, carrot, tomato, eggs, salt, fat GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the carrots and peanuts separately or you can put them through the food chopper, using the coarse knife MAKING 3.Now add th...
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