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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Apple, Carrot Pineapple Salad Recipe - Food.com walnut, pineapple, raisin, maraschino cherry, apple, carrot, celery, mayonnaise A easy salad, nice for lunch, with soft bread sticks. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194 Calories from Fat 88 g 45 % Total Fat 9.8 g 15 % ...
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| Curried Carrots and Pineapple Recipe - Food.com curry powder, pineapple, carrot, salt, brown sugar, pineapple juice In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark. Serving Size: 1 (166) g Serving...
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Carrot, Soybean, and Pineapple Stir-Fry Recipe - Food.com chili dried/powder, vegetable stock, sesame seed oil, olive oil, dried ginger, edamame, soybean, pineapple, carrot, garlic, soy sauce, black sesame seeds Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 256 g 54 % Total Fat 28.5 g 43 % Saturated Fat 3.8 g 18 % Cholesterol 0 mg 0 % Sod...
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| Carrot Pineapple Cocktail Recipe by Healthycooking | ifood.tv orange, lemon, carrot, honey, pineapple juice, ice This Carrot Pineapple Cocktail is an amazing appetizer ! Just try out this tangy orange and lemon garnished drink before your next meal and let me know if you like it ! Your suggestions for this Carro...
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| Beef Cubes, Pineapple Cubes, Carrots and Potato Recipe - Food.com red pepper, pepper, oregano, dried ginger, pineapple, potato, carrot, onion, garlic, tomato, beef, vinegar, salt, tomato ketchup/catsup, water I like cooking, so I make my own recipe to share to everybody out there who enjoy cooking, it taste very good, but I do not know how much nutritional value. Serving Size: 1 (351) g Servings Per Recip...
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| Carrots And Pineapple Recipe by stacy | ifood.tv butter, dried chervil, pineapple, carrot, salt, vegetable fat spread, brown sugar, sour cream, water Cut carrots into strips, each about 3 x 1/2 inch. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and cook until crisp-tender, about 5 minutes; drain. H...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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