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Carrots With Chive Cream Recipe - Food.com butter,    heavy cream,    nutmeg,    chives,    carrot,    salt,    sugar,    lemon juice A rich and comforting dish from Roger Verge's Vegetables in the French Style. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calories from Fat 74...

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