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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cauliflower, Bacon, and Parmesan Frittata Recipe | MyRecipes butter, olive oil, pepper, parsley, garlic, cauliflower, eggs, bacon, salt, parmesan cheese, cream Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an or...
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| Cauliflower and Bacon Soup Recipe - Food.com butter, chicken stock, parsley, leek, cauliflower, bacon, cream, water A delicious creamy soup, absolutely divine served with fresh, crusty bread. Serving Size: 1 (2529) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.8 Calories from Fat 160 g 8...
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Cheesy Cauliflower and Bacon Gratin Recipe - Food.com pancetta, oil, potato, onion, cauliflower, cheddar cheese, whipped cream This recipe from BBC Good Food makes a nice main course for lunch served with a green salad but can also be served as a side dish with beef, pork or chicken. Serving Size: 1 (610) g Servings Per Reci...
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| Cauliflower, Bacon, and Parmesan Frittata Recipe | SparkRecipes butter, olive oil, pepper, parsley, garlic, cauliflower, eggs, bacon, salt, parmesan cheese, cream Eggs make a perfect weeknight dinner. Cook the bacon until crisp. Beat the eggs with the cream, Parmesan, parsley, and pepper until smooth. Add the cooled bacon. In the same frying pan, heat the oil w...
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| Traditional Scottish Cauliflower and Bacon Soup Recipe - Food.com vegetable stock, oil, pepper, potato, onion, cauliflower, bacon, salt, milk Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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