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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chicken and Apricots Recipe - Food.com chicken, chicken stock, olive oil, pepper, parsley, cumin, apricot, garlic, soy sauce, salt A simple, tasty dish that can be prepared way ahead and popped into the oven on a busy day. Serving Size: 1 (311) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 505 Calories fro...
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| Grilled Chicken With Saffron and Apricots Recipe - Food.com butter, chicken breast, yellow/orange bell pepper, chicken stock, oil, saffron, pepper, apricot, onion, garlic, spinach, salt, honey, lemon juice From Ricardo. Posted for ZWT - NA*ME Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.1 Calories from Fat 123 g 35 % Total Fat 13.7 g 21 % Saturated Fa...
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Chicken With Apricots and Prunes Recipe - Food.com chicken stock, olive oil, pine nut, pepper, ginger root, cinnamon, prune, apricot, onion, whole chicken, salt, water Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 494 Calories from Fat 304 g 62 % Total Fat 33.9 g 52 % Saturated Fat 8.6 g 42 % Cholesterol 124.8 mg 41 %...
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| Chicken With Shallots, Dates and Apricots Recipe - Food.com chicken thigh, olive oil, pepper, bay leaf, date, apricot, shallot, red wine vinegar, salt, red wine Found in the Williams-Sonoma Taste cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Chicken and Apricot Tagine Recipe - Food.com chicken thigh, vegetable stock, chicken stock, saffron, pepper, cumin, dried ginger, apricot, mushrooms, onion, salt This recipe is easy to make and really tasty. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 72 g 20 % Total Fat 8 g 12 % Saturat...
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| Chicken Stewed With Chickpeas and Apricots Recipe - Food.com chicken stock, olive oil, thyme, pepper, oregano, ginger root, chickpea, apricot, carrot, onion, garlic, whole chicken, salt This wonderful chicken stew is fantastic over couscous. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 627.3 Calories from Fat 272 g 43 % Total Fat 30.3 g...
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| Moroccan Chicken Tagine With Honey and Apricots Recipe - Food.com chicken, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, apricot, onion, salt, vegetable fat spread, honey This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan! Serv...
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| Chicken Breasts in Spicy Apricot and Plum Sauce Recipe - Food.com chicken breast, oil, pepper, ginger root, red chili, plum, apricot, chokeberry/cooking apple, balsamic vinegar, salt, water Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat). Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Sweet-and-Sour Chicken-Apricot Skewers Recipe | MyRecipes chicken breast, apricot jam/preserve, pepper, cayenne pepper, basil, lemon, apricot, soy sauce, salt Notes: Serve with hot cooked couscous and a spinach salad with currants and toasted pine nuts. Instructions Checklist Step 1 In a small microwave-safe bowl, heat jam in a microwave oven at full powe...
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| Chicken And Apricot Salad Recipe by admin | ifood.tv butter, chicken, tarragon, apricot, celery, mayonnaise, lemon juice, sour cream 1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayon...
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| Roast Chicken Stuffed With Rice And Apricots Recipe by Healthycooking | ifood.tv chicken stock, cooking spray, thyme, pepper, apricot, onion, celery, whole chicken, rice, lemon juice Preheat the oven to 375 F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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