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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken in a Sweet Chili Sauce Recipe - Food.com
chicken breast,    tomato paste,    yellow/orange pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    red chili,    spring onion,    honey
Delicious served with egg fried rice or noodles.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 54 g 20 %   Total Fat 6 g 9 %   Satur...


picture of recipeChicken in a Red Sweet Pepper Sauce Recipe - Food.com
chicken,    oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    sweet pepper,    salt,    lemon juice,    water
The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePoached Chicken With Sweet And Sour Soy Sauce And Rice Cooked In Chicken Stock With Pandan Leaves Re
cornstarch,    tamarind,    pepper,    pandan leaf,    ginger root,    onion,    garlic,    whole chicken,    soy sauce,    salt,    rice,    sugar
Slow cook chicken, accompanied with rice cooked in chicken stock
My ingredients are very simple. It includes, garlic, onion, ginger, and pepper. I put all those ingredients in a blender and put the bl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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