The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken Provolone And Swiss Roulade Recipe butter,    chicken breast,    provolone,    swiss cheese,    dry cured ham,    tarragon,    pepper,    ham,    salt These roulades may be made the night before and then popped in the oven 25 minutes before serving. Heat oven to 350 degrees F.   Pound chicken breasts between two sheets of waxed paper until they near...

Romantic Chicken Roulades Recipe - Food.com chicken breast,    dry cured ham,    lemon peel,    thyme,    sun dried tomatoes,    cream cheese This light, summery recipe is ideal for a main course. Chicken breasts are stuffed with soft cheese and sundried tomatoes. Serving Size: 1 (53) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    goat's cheese,    olive oil,    tarragon,    basil,    garlic,    white wine,    lemon juice,    creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...

Chicken, Ham, and Swiss Roulades Recipe | Real Simple chicken,    swiss cheese,    vegetables,    olive oil,    pepper,    tomato,    ham,    mustard,    white wine vinegar,    salt Recipe for Chicken, Ham, and Swiss Roulades. Instructions Checklist   Step 1   Heat oven to 400 F.   Advertisement   Step 2   Season the chicken with 1 teaspoon salt and 1 teaspoon pepper. Roll up each cut...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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