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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    salt,    fortified wine
Who would have thought so few ingredients could taste so good. This is fast to finish and nice to look at.
Slice chicken breasts in half lengthwise. Pound each piece until 1/4" thick;season with ...


picture of recipeLemony Chicken Saltimbocca Recipe | SparkRecipes
chicken,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    sage,    lemon,    salt,    lemon juice
Serve over a bed of angel hairSandy Gluck, Cooking Light JANUARY 2011
1. Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChicken Saltimbocca
chicken,    dry cured ham,    chicken stock,    olive oil,    pepper,    spinach,    salt,    parmesan cheese,    lemon juice
1) Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay one slice of prosciutto atop each chicken cutlet. 2) Squeeze the frozen spinach to remove the exce...


picture of recipeChicken Saltimbocca Saute Recipe - Food.com
butter,    chicken thigh,    dry cured ham,    chicken stock,    cornstarch,    sage,    lemon,    asparagus,    salt,    vegetable fat spread
From Good Housekeeping, May, 2005. This was under the Quick Chicken segment. The recipe states 15 min. prep time and 20 min. cooking time.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeChicken Saltimbocca Recipe - Food.com
chicken breast,    dry cured ham,    chicken stock,    olive oil,    spinach,    parmesan cheese,    lemon juice
This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable!
Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 393.9   Calories fro...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    provolone,    dry cured ham,    white wine
Chicken breasts with Prosciutto and Provolone cheese.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.4   Calories from Fat 218 g 53 %   Total Fat 24.2 g 3...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    fortified wine
Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong!
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChicken Saltimbocca Recipe - Food.com
chicken breast,    dry cured ham,    chicken stock,    olive oil,    basil,    fortified wine
This version is from the BBC Good Food website and is made with fresh basil, rather than the traditional fresh sage. They have it paired with a basil mashed potato dish which I personally didn...


picture of recipeChicken Saltimbocca Recipe | SparkRecipes
chicken,    dry cured ham,    chicken stock,    olive oil,    pepper,    spinach,    salt,    parmesan cheese,    lemon juice
From Giada DiLaurentis
1) Pound out the chicken cutlets until they are evenly flattened (they don't have to be too thin). 2) Squeeze out the excess water out of the spinach and season it with some...


picture of recipeChicken Saltimbocca Recipe | SparkRecipes
butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    salt,    fortified wine
Slice chicken breasts in half lengthwise. Place pieces, one at a time, in a resealable bag, then pound with a meat mallet until a1a€ thick. Season both sides of the breasts with salt and pepper. ...


picture of recipeChicken Saltimbocca Aka Chicken Recipe - Food.com
chicken breast,    dry cured ham,    chicken stock,    olive oil,    pepper,    lemon,    spinach,    salt,    parmesan cheese
A authentic Italian recipe that is a mix of my own and that of a recipe I saw on Everyday Italian
Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calo...


picture of recipeChicken Saltimbocca Veloce Recipe - Food.com
chicken breast,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    caper,    lemon,    garlic,    artichoke,    salt,    parmesan cheese,    white wine,    cream
Veloce in Italian means fast. This was created on an evening that needed to be fast! My husband likes his with a squeeze of lemon over the top. While traditional saltimboca requires pounding chicken w...


picture of recipeLemony Chicken Saltimbocca Recipe | MyRecipes
chicken,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    sage,    lemon,    salt,    lemon juice
Instructions Checklist   Step 1   Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.   Advertisement   S...


picture of recipeChicken Saltimbocca Recipe by Microwaverina | ifood.tv
butter,    chicken breast,    pepper,    ham,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread
Chicken Saltimbocca has an exclusive taste. The chicken and ham gives the Chicken Saltimbocca a energizing taste. Chicken Saltimbocca is inspired by restaurants across the world. Must catch it.
Place ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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