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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Surprise Recipe - Food.com
chicken breast,    chicken stock,    mushrooms,    tomato,    seasoning,    rice,    water
Submitted by Treva from kitchencraftsnmore newsletter. It should surprise no one that this chicken and rice casserole with tomatoes and mushrooms tastes great!
Serving Size: 1 (351) g   Servings Per Re...


picture of recipeChicken Surprise Recipe - Food.com
chicken,    chili flavored oil,    oyster sauce,    sesame seed oil,    oregano,    jalapeno,    chili pepper,    basil,    pineapple,    water chestnut,    bamboo shoots,    onion,    garlic,    bean sprouts,    tomato,    spinach,    worcestershire sauce,    soy sauce
This is a good stir-fryish dish that has a great complex flavor.
Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.3   Calories from Fat 223 g 46 %   Total F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWild Chicken Mushroom Surprise Recipe - Food.com
chicken breast,    wild rice,    mushroom soup,    pepper,    mushrooms,    salt,    mayonnaise
Simply delicious ! It's easy too! A co-worker brought a version of this to a pot luck we had. I lost the recipe . Hers had celery soup, green beans and water chest nuts ,but NO mushrooms.I came up...


picture of recipeCarolina Chicken Salad Surprise Recipe - Food.com
chicken,    cherry pepper,    chicken soup,    green pepper,    potato chip,    almond,    onion,    celery,    worcestershire sauce,    mayonnaise,    cheese,    lemon juice
This recipe comes from Southern Living's 'The Casseroles Cookbook' (1971) and was submitted by Mrs. Hoyt Clark of Angelus, SC.
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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