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Twice-Cooked Chicken for Tacos and Enchiladas Recipe - Food.com chicken,    chili dried/powder,    cumin,    dried garlic,    salt,    water,    meat I make this chicken from my leftover, roasted chicken for tacos or my yummy, Yogurt Enchiladas. Serving Size: 1 (249) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 102.9   Calori...

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