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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSkillet Chicken With Black Walnuts Recipe - Food.com
black walnut,    chicken,    oyster sauce,    hoisin sauce,    chicken stock,    cornstarch,    oil,    pepper,    mushrooms,    celery,    green beans,    soy sauce,    salt,    brown sugar
An updated version of Chicken Chow Mein
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.8   Calories from Fat 491 g 69 %   Total Fat 54.6 g 84 %   Saturated...


picture of recipeLemon Chicken Stir-Fry with walnuts Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    chicken stock,    walnut,    rosemary,    lemongrass,    onion,    garlic,    soy sauce,    salt,    lemon juice
Try Lemon Chicken Stir-Fry with walnuts from Food.com. - 68075
Serving Size: 1 (403) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 63 g 21 %   Total Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePilaf With Chicken, Spinach, and Walnuts Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light.
Serving Size: 1 (554) g   Servings Per Reci...


picture of recipeChicken Breasts Stuffed With Basil Walnut Butter Recipe - Food.com
butter,    chicken breast,    walnut,    pepper,    basil,    lemon,    garlic,    salt
The dish takes barely 20 minutes to make. The inclusion of the aromatic herb makes sure there's no sacrificing taste for speed. The spiciness of basil enhances the richness of the walnut butter to...


picture of recipeGrilled Chicken With Walnut-Pomegranate Sauce Recipe - Food.com
butter,    chicken,    chicken breast,    tomato sauce,    pomegranate molasses,    chicken stock,    olive oil,    walnut,    cinnamon,    onion,    sugar,    lemon juice
Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink: Cabernet Sauvignon.
Serving Size: 1 (36...


picture of recipeChinese Chicken With Walnuts and Sugar Snap Peas Recipe - Food.com
chicken breast,    green pepper,    chili dried/powder,    snap/snow peas,    cornstarch,    olive oil,    walnut,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar
A sweet and spicy stir-fry. Easy to make and delicious!
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 77 g 29 %   Total Fat 8.6 g 1...


picture of recipe7 Points Plus - Chicken Salad With Grapes and Walnuts Recipe - Food.com
chicken breast,    walnut,    pepper,    nutmeg,    grape,    mustard,    apple cider vinegar,    salt,    mayonnaise,    honey,    yogurt (plain)
From WW All Time Favorites. Needs to chill at least 1 hour.
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 75 g 50 %   Total Fat 8.4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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