The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chickpea Puree Recipe - Food.com mixed spice,    olive oil,    mint,    coriander leaf,    red chili,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain) From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. Serving Size: 1 (176) g...

Spicy Beef Koftas With Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture. Serving Size...

Pureed Chickpea Vinaigrette Recipe - Food.com sesame seed oil,    oil,    chickpea,    garlic,    soy sauce,    rice vinegar This combination of Oriental flavors can be used on everything from chicken, asparagus, avocado, sautéed veal cutlets, etc. It is from the Supermarket Epicure cookbook and I haven't tried it ...

Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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