The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Salvadoran Salsa Roja (tomato sauce) • The Curious Chickpea dry cured ham,    olive oil,    pepper,    oregano,    coriander,    jalapeno,    onion,    garlic,    tomato,    salt Salvadoran salsa roja is an easy to make, mild red sauce. It's a delicious accompaniment to pupusas, tacos, tortilla chips, and more! Put all ingredients into a blender. Blend until fairly smooth....

Ethiopian Chickpea Sauce Recipe | SparkRecipes sunflower oil,    pepper,    parsley,    chickpea,    onion,    tomato,    salt,    water This is an easy to make side dish which goes well with stirfried meat and tortilla. Traditionally it is eaten with Injera, a kind of Ethiopian Tortilla Heat the oil in a cooking pot, cut onions ...

Yeshimbra Assa -- Ethiopian Chickpea fish and Sauce Recipe - Food.com berbere,    chickpea flour,    oil,    white peppercorn,    onion,    garlic,    salt,    water This is traditionally served during Lent with a lentil salad and injera. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 165 g 38 % ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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