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Chinese Vegetable Soup Recipe by Holidaycooking | ifood.tv chicken,    green pepper,    snap/snow peas,    mushrooms,    water chestnut,    onion,    soy sauce Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender.   Remove chicken and set aside to cool.   Measure chicken broth; add water if ...

Chinese Vegetable Soup With Shrimp and Pork Meatballs Recipe - Food.com ground pork,    egg whites,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    coriander,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    cabbage,    shrimp,    soy sauce This tasty and healthy soup has a great Asian flair! From The Meatball Cookbook Bible,,,, Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories fro...

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