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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Souffle Recipe
egg yolks,    egg whites,    bittersweet chocolate,    sugar
A soft and sweet dessert
Preheat oven to 375 F. Generously butter souffle dish and sprinkle with sugar, knocking out excess.   Melt chocolate in a metal bowl set over a saucepan of barely simmering wat...


picture of recipeTeacup Chocolate Souffle Recipe
eggs,    cocoa powder,    chocolate,    double cream
This is an elegant way to serve a souffle. I wonder if Samantha served it to Mrs. Stepehens?
Heat the oven to 400F/200C.   Butter and sugar two small ovenproof tea cups.   Stir the cream and egg yolks i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChocolate Souffle Recipe | MyRecipes
butter,    egg yolks,    egg whites,    bittersweet chocolate,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder
Chocolate Soufflé
Instructions Checklist   Step 1   Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...


picture of recipeChocolate-Prune Souffle Recipe | MyRecipes
egg whites,    prune,    salt,    cream of tartar,    sugar,    chocolate
Learn how to make Chocolate-Prune Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a 1 1/2-quart souffle dish with cooking sp...


picture of recipeHot Chocolate Souffle Recipe | MyRecipes
egg yolks,    egg whites,    coffee ice cream,    bittersweet chocolate,    cornstarch,    cooking spray,    vanilla extract,    salt,    brown sugar,    sugar,    coffee,    milk
An egg yolk adds richness to the base, and beaten egg whites give this soufflé volume. Softened ice cream makes a great, quick sauce.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advert...


picture of recipeChocolate Souffle Recipe | Real Simple
butter,    egg yolks,    egg whites,    bittersweet chocolate,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder
Chocolate Souffle
Instructions Checklist   Step 1   Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out the e...


picture of recipeChocolate Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    bittersweet chocolate,    sugar,    coffee
Adapted from a newspaper clipping. This dessert goes well with vanilla ice cream or frozen yogurt. If souffle falls, you can still serve it; it will be still delicious, just more dense.
Serving Size: ...


picture of recipeChocolate Souffle Cake Recipe | Martha Stewart
butter,    egg yolks,    egg whites,    eggs,    sugar,    cocoa powder,    chocolate
Souffles aren't as intimidating to make as you hear. This recipe for a fluffy, chocolate souffle is sure to make the souffle your go-to dessert.
Instructions Checklist   Step 1   Heat oven to 300 d...


picture of recipeFrozen Chocolate Souffle Recipe - Food.com
heavy cream,    bittersweet chocolate,    eggs,    creme freche
From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeChocolate Raspberry Souffle Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    bittersweet chocolate,    raspberry,    cream of tartar,    sugar,    chocolate
Wonderful dessert, from Sara Moulten and Gourmet (seen on FoodTV a few years ago). It is somewhat labor intensive, but well worth it, I think.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeBanana Chocolate Chip Souffle Recipe - Food.com
butter,    egg whites,    banana,    cream of tartar,    brown sugar,    sugar,    chocolate,    dark rum
This is great with a warm caramel sauce. This recipe is from Shelly Yard.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   Calories from Fat 132 g 27 %...


picture of recipeSouffle of Chocolate Torte Recipe - Food.com
butter,    potato starch flour,    heavy cream,    matzah meal,    berries,    eggs,    vegetable fat spread,    honey,    sugar,    chocolate
Serving Size: 1 (100) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 408.8   Calories from Fat 343 g 84 %   Total Fat 38.2 g 58 %   Saturated Fat 23.1 g 115 %   Cholesterol 178.6 mg...


picture of recipeBittersweet Chocolate Souffles Recipe - Food.com
butter,    bittersweet chocolate,    oil,    eggs,    sugar,    cocoa powder,    lemon juice
This is a simple, yet elegant, souffle recipe. Rich but not too sweet.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 136.9   Calories from Fat 80 g 59 %   Tot...


picture of recipeFrozen Rhubarb and White Chocolate Souffle Recipe - Food.com
vanilla extract,    berries,    rhubarb,    eggs,    salt,    sugar,    white chocolate,    brandy,    rum,    whipped cream,    water
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.7   Calories from Fat 300 g 57 %   Total Fat 33.4 g 51 %   Saturated Fat 20.1 g 100 %   Cholesterol 148.2 mg ...


picture of recipeRich Chocolate Souffle Recipe by Microwaverina | ifood.tv
eggs,    gelatin,    sugar,    chocolate,    whipped cream,    milk
1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun ...


picture of recipeGrandma'S Chocolate Souffle Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    cornstarch,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    milk
Blend sugar and cornstarch in small saucepan.   Gradually stir in milk; add chocolate.   Cook over medium heat, stirring constantly, until chocolate is melted and mixture thickens and boils.   Boil and s...


picture of recipeChilled Chocolate Souffle Recipe by admin | ifood.tv
egg yolks,    egg whites,    icing sugar,    vanilla,    gelatin,    chocolate,    whipped cream,    milk,    water
Put chocolate in top of double boiler.   Add milk and water and set over simmering water.   Heat, stirring occasionally until chocolate is melted and milk scalded.   Soak gelatin in cold water 5 minutes....


picture of recipeSpicy Chocolate Souffle With Fleur De Sel Recipe - Food.com
butter,    cayenne pepper,    eggs,    salt,    cream of tartar,    brown sugar,    sugar,    dark chocolate
The ultimate combination of sweet, spicy and salty.
Serving Size: 1 (195) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 597.4   Calories from Fat 446 g 75 %   Total Fat 49.6 g 76 ...


picture of recipeChilled Chocolate Almond Souffle Recipe by Microwaverina | ifood.tv
heavy cream,    eggs,    gelatin,    sugar,    almond essence,    chocolate,    milk
Chilled Chocolate Almond Souffle is an amazing nut souffle that you will get hooked to in no time. When planning a party this yummy Chilled Chocolate Almond Souffle is a perfect choice for the dessert...


picture of recipeMilk Chocolate Souffles With Nougat Whip Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    almond,    salt,    honey,    sugar,    milk chocolate,    amaretto,    whipped cream
My family has always enjoyed souflles for dessert..especially from a now-closed local restaurant, Clary's. I'm thinking this will bring back memories! From Bon Appetit.
Serving Size: 1 (100) g...


picture of recipeRaspberry Souffles With Bittersweet Chocolate Sauce Recipe by admin | ifood.tv
egg yolks,    egg whites,    bittersweet chocolate,    cornstarch,    cooking spray,    raspberry,    cream of tartar,    sugar,    raspberry liqueur
1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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