The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chocolate Pecan Toffee Recipe butter,    pecan,    vanilla,    light corn syrup,    sugar,    milk chocolate A sweet treat for all. Coat a 10x15 rimmed baking sheet with nonstick cooking spray   In a soup pot, combine butter, sugar and corn syrup   Bring to a boil over medium high heat and boil 3 to 4 minutes,...

Chocolate Almond Toffee Recipe - Food.com butter,    oil,    almond,    light corn syrup,    sugar,    cocoa powder,    water A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want. Serving Size: 1 (1046) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Salted Chocolate-Pecan Toffee Recipe | MyRecipes butter,    bittersweet chocolate,    pecan,    vanilla extract,    salt,    sugar An extra-crisp toffee with a spark of salt makes a perfect afternoon snack or food gift. This candy keeps well, so feel free to double the recipe. Instructions Checklist   Step 1   Preheat oven to 350 ....

Toffee hot chocolate toffee,    butterscotch chips,    sugar,    dark chocolate,    double cream,    milk,    water 1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...

Salted Chocolate-Pecan Toffee Recipe - Food.com butter,    bittersweet chocolate,    pecan,    vanilla extract,    salt,    sugar I plan on making this over the holidays. The time includes chill time in the fridge. Toffee keeps for 2 weeks in an airtight container at room temperature or for a month if chilled. Please be careful ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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