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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeWhite Clam Sauce Recipe
butter,    pepper,    parsley,    sweet basil,    clam,    parmesan cheese
Easy and good white clam sauce. Can make it red by adding tomato sauce. Have been making this for years.
Melt butter in oil. When it boils,add parmesan chrrse,parsley flakes,sweet basil flakes and cla...


picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...


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picture of recipeEggs With Clam Sauce Recipe
butter,    green pepper,    cornstarch,    pepper,    carrot,    spring onion,    celery,    tomato,    clam,    eggs,    bacon,    salt
EGGS WITH CLAM SAUCE
Fry bacon in large frying pan until crisp then allow to cool and crumble then set aside.   Keep 2 tablespoons bacon dripping in pan.   Meanwhile drain clams reserving a little more...


picture of recipeWhite Clam Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    onion,    garlic,    clam
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as mu...


picture of recipeDad's White Clam Sauce Recipe - Food.com
gluten free pasta,    chili dried/powder,    chicken stock,    olive oil,    pepper,    garlic,    clam,    salt
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, brothy sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this ...


picture of recipeWhite Clam Sauce Recipe - Food.com
butter,    olive oil,    oregano,    onion,    garlic,    clam,    white wine
This recipe is great for a quick, easy meal on a weeknight. Serve over linguine with a side salad.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Cal...


picture of recipeWhite Clam Spaghetti Sauce Recipe - Food.com
butter,    olive oil,    parsley,    garlic,    clam,    salt,    parmesan cheese,    vegetable fat spread
This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSpecial White Clam Sauce Recipe - Food.com
butter,    chili dried/powder,    olive oil,    parsley,    oregano,    shallot,    garlic,    clam,    parmesan cheese,    white wine
This is not a regular white clam sauce. Italian cookbook author Marcella Hazan adds butter and Parmesan to this famous clam sauce, a combination rarely used in other Italian clam dishes. The result is...


picture of recipeDark Beer Clam Sauce Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    celery,    clam,    soy sauce,    beer/lager
This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping.
Serving Size: 1 (251) g   Servings...


picture of recipeQuick Clam and Tomato Sauce - Student Recipes
passata,    olive oil,    pepper,    parsley,    garlic,    clam,    salt
Great over pasta and inexpensive
Step 1:   1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.   Step 2:   Step 3:   2. Simmer for 45 mi...


picture of recipePasta With Spicy Red Clam Sauce Recipe - Food.com
tomato sauce,    chili dried/powder,    pepper,    caper,    basil,    onion,    garlic,    clam,    anchovy,    salt,    white wine
from the recipe Culinary Escapade - http://www.culinaryescapade.com/?p=440
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 16 g 8 % ...


picture of recipeHerbed White Clam Sauce Recipe by admin | ifood.tv
butter,    lemon peel,    pepper,    parsley,    oregano,    onion,    garlic,    clam,    salt,    white wine,    whipped cream
In 1 1/2 quart casserole, place butter and onion.   Microwave at HIGH (10) 2 to 3 minutes.   Drain clams, reserving juice from one can.   Add clams, clam juice, garlic juice, white wine, whipping cream, ...


picture of recipeClam Sauce with White Wine and Tomatoes - Recipe #18127 - Foodgeeks
olive oil,    pepper,    parsley,    garlic,    tomato,    clam,    salt,    seasoning,    white wine
Try this recipe for Clam Sauce with White Wine and Tomatoes on Foodgeeks.com
In a large saucepan, on medium heat, heat garlic in oil until tender. Add clams with liquid stirring slowly. Add parsley an...


picture of recipeScrambled Eggs with Clam Sauce Recipe by admin | ifood.tv
butter,    green pepper,    cornstarch,    pepper,    carrot,    spring onion,    celery,    clam,    eggs,    bacon,    salt,    vegetable fat spread,    water
Drain clams and reserve 1/2 cup of the juice; set clams aside.   In a small bowl, blend reserved clam juice and cornstarch; set aside.   In a frying pan over medium-high heat, cook bacon until crisp.   R...


picture of recipeUltra-Spicy Red Clam Sauce for Pasta or Rice Recipe - Food.com
butter oil,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    nutmeg,    onion,    garlic,    clam,    anchovy
Not sure if this is spicy (sounds strong tasting)-no peppers in this recipe other than black pepper but that is the name someone gave it. I am storing this here from The Galley K.I.S.S.by Corinne C. K...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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