The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Curried Coconut Carrot Soup Recipe vegetable stock,    canola oil,    curry powder,    ginger root,    bay leaf,    coconut milk,    coconut,    carrot,    onion,    garlic This recipe is from Chow.com. It is a vibrantly beautiful soup that could be a great Thanksgiving tradition, and can also be served cold in the summer. Heat oil in a medium saucepan over medium heat. ...

Curried Coconut Carrot Soup Recipe oil,    curry powder,    ginger root,    coconut milk,    carrot,    onion,    garlic,    salt A simple, delicious soup that is very easy to make. Chop carrots, onion, garlic and ginger.   Add oil to pan, then add vegetables.   Saute, covered, stirring occasionally for about 10 minutes.   Add curr...

Carrot Ginger Coconut Soup Recipe | MyRecipes red potato,    red bell pepper,    vegetable stock,    olive oil,    white peppercorn,    ginger root,    coconut milk,    pear,    apple,    carrot,    onion,    garlic This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal. Instructions Checklist   Step 1   Cook broth in a large, hea...

Spicy Carrot-Coconut Soup Recipe Recipe - Food.com sunflower oil,    olive oil,    ginger root,    coriander,    cayenne pepper,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    stock or broth,    water Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch. Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   C...

Carrot-Coconut barfi Recipe - Food.com coconut,    carrot,    sugar,    ghee Try Carrot-Coconut barfi from Food.com. - 9911 Serving Size: 1 (1444) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7211.4   Calories from Fat 4735 g 66 %   Total Fat 526.2 g 809 ...

Lap-band Friendly: Carrot Coconut Saute Recipe | SparkRecipes coconut oil,    pistachio,    curry powder,    coconut milk,    lime,    carrot This is a great side dish or a light lunch. I created it after having extra carrots from a soup I was making. The combination of curry, coconut milk and pistachio adds a rich sauce to a simple vegetab...

Pea and Carrot Coconut Curry Recipe | MyRecipes oil,    curry powder,    coriander,    chili pepper,    peas,    coconut milk,    carrot,    onion,    salt,    rice This is a variation of a Sri Lankan curry dish, typically made with lots of different spices and jasmine rice. We substituted curry powder and quicker-cooking basmati rice with just as satisfying resu...

Carrot and Coconut Soup Recipe - Food.com vegetable stock,    sunflower oil,    tamarind,    coriander seed,    cumin,    coconut milk,    parsnip,    carrot,    onion,    garlic A thick, velvety soup with rich flavours and warm aromas- from Sarah Brown's Vegetarian Cookbook. So simple to make- a delightful starter or sumptuous main! Serving Size: 1 (201) g   Servings Per R...

Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock,    olive oil,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    lime,    sweet potato,    carrot,    onion,    garlic,    fish sauce,    palm sugar,    cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1.   Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.   2.   Add garli...

Puree De Carottes - Mashed Carrots With Coconut Milk Recipe - Food.com olive oil,    red peppercorn,    coriander leaf,    coconut milk,    potato,    carrot,    salt The full name of this recipe is Purée de carottes parfumée à la coriandre et au lait de coco (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a on...

Coriander Chicken in Carrot Coconut Broth Recipe - Food.com chicken,    red onion,    carrot juice,    nutmeg,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    coconut milk,    mandarin,    carrot,    spring onion,    salt from Martha Stewart Living, 1/07 Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.8   Calories from Fat 32 g 10 %   Total Fat 3.6 g 5 %   Saturated Fat 0.8 g...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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