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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cold Green Bean And Tomato Salad Recipe olive oil, pepper, green beans, tomato, red wine vinegar, salt, water This is my all time fav. Everyone I've ever served it to has loved it too! Its very addictive, so you may want to double it. Boil water and 2 TBSP salt, add green beans, cook until cooked through,...
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| Cold Potato Salad Recipe - Food.com oil, dill seed, potato, onion, celery, mustard, vinegar, salt, sugar This is the second recipe that I adopted from the 'Zaar. This is your basic potato salad recipe and tastes like many you've had in your past. However, I will take the comments into considerati...
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Cold Pea Salad | Recipes Wiki | Fandom peas, onion, mayonnaise 1 can baby Peas 1-2 teaspoon Mayonnaise 1/2 medium Onion, diced very small 1. Just mix all ingredients together and let chill for at least an hour before serving. 2. Add more or less mayo to taste. 1....
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| Cold Picnic Potato Salad Recipe - Food.com red potato, garlic salt, pepper, paprika, onion, celery, eggs, mustard, salt, salad dressing, sugar, lemon juice This potato salad is a must when ever mine or my wifes family get together. I have to always bring the potato salad. Try it I think you will like it. Serving Size: 1 (325) g Servings Per Recipe: 8 A...
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| Cold Chicken Curry Salad Recipe - Food.com chicken breast, brown rice, olive oil, curry powder, pepper, onion, celery, vinegar, salt, mayonnaise Perfect for a picnic take-along salad or a backyard barbecue dinner! Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 215.6 Calories from Fat 133 g 62 % Tota...
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| Cold Rice-Vegetable Salad Recipe - Food.com cherry pepper, green bell pepper, olive oil, tarragon, pepper, parsley, peas, radish, spring onion, celery, white wine vinegar, salt, rice Adapted from alleasyrecipes.com. Delicious recipes brought from the Swiss table to yours. Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.6 Calories fro...
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| Chicken and Cucumber Cold Salad Recipe - Food.com chicken breast, sesame seed oil, spring onion, garlic, cucumber, vinegar, soy sauce, sugar This recipe is perfect for summertime. Also great for pot-lucks. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.8 Calories from Fat 69 g 38 % Total Fa...
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| Cold Asian Brown Rice Salad Recipe - Food.com brown rice, sesame seed oil, oil, peanut, pepper, coriander, carrot, spring onion, garlic, salt, rice vinegar, lime juice I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it c...
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| Cold bean and salsa salad Recipe | SparkRecipes black beans, kidney bean, chickpea, salsa This is a quick, cool and simple salad- great for summer. Rinse and drain each can of beans, put them in a bowl, add the salsa and mix. It doesn't ge any easier than that! You can adjust the amou...
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| Hot and Cold Chicken and Spinach Salad Recipe - Food.com chicken breast, red onion, olive oil, pepper, caper, garlic, tomato, spinach, mustard, white wine vinegar, salt We had this for dinner tonight, it was a great meal for the hot weather we're experiencing right now. I found this in Sunset Magazine, August 2005. Serve it with crusty bread. Serving Size: 1 (274...
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| Hot and Cold Chicken Curry Salad Recipe - Food.com chicken, red onion, red bell pepper, curry paste, almond, pepper, ginger root, mango, lemon, garlic, celery, salt, honey, yogurt (plain), meat Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do! Serving Size: 1 (301) g Servings Per Recipe:...
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| Hot and Cold Chicken and Spinach Salad Recipe | MyRecipes chicken breast, red onion, olive oil, pepper, caper, garlic, tomato, spinach, mustard, white wine vinegar, salt Notes: Have all the ingredients prepped before cooking. Serve salad with baguettes. Prep and cook time: about 25 minutes. Instructions Checklist Step 1 Rinse chicken and pat dry. Slice crosswise int...
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| Cold Meat Salad Recipe by admin | ifood.tv russian dressing, french dressing, pepper, onion, celery, salt, meat Use pork, lamb, veal or any combination. Combine meat, celery, pickle, onion and French dressing. Chill. Drain and season to taste with salt and pepper. Mix with Russian dressing and serve on a be...
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| Cold Vegetable Salad Recipe by admin | ifood.tv green pepper, asparagus, green beans, artichoke, cucumber, broccoli Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 519 Calories fr...
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| Hot & Cold Asian Shrimp Salad Recipe | SparkRecipes sesame seed oil, olive oil, pecan, parsley, carrot, onion, celery, green beans, spinach, shrimp, soy sauce A great salad to fill you up for lunch! (Sorry no photo) Dice up all veggies except for the baby spinach and carrots. Add 1 tbsp of olive oil and a few drops of sesame seed oil to a medium sauce pan. ...
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| Black Bean & Corn Cold Salad Recipe | SparkRecipes red onion, green pepper, black beans, olive oil, pepper, coriander, kidney bean, sweetcorn, balsamic vinegar, salt Cold Salad for all seasons and all occassions. Healthy and filling. Gluten free, Dairy Free and vegetarian friendly. Easy to make. Mix all ingredients in a large glass bowl. Can make ahead of time or...
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| Cold Crab and Rice Salad Recipe by admin | ifood.tv french dressing, parsley, mustard powder, onion, celery, tomato, crab, anchovy, mayonnaise, rice MAKING 1) In a bowl, combine the crab meat, cooked rice and French dressing together. 2) Allow the crabmeat to marinate in the refrigerator for 30 minutes. 3) In another bowl, combine rest of ingre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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