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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHealthy Salmon Corn Chowder Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    pepper,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salmon,    salt,    cheese,    milk,    water
This is creamy good, yet low fat and good for you.This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet. Use your favourite cheese, but gouda is extra special. ...


picture of recipeSalmon and Corn Chowder Recipe - Food.com
creamed corn,    chicken stock,    pepper,    potato,    onion,    salmon,    bacon,    salt,    milk
This recipe can also be made with clams but we like the salmon version better. It is a very easy soup to make and can even be made on a week night for a light dinner. The original recipe came from Can...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSalmon-and-Corn Chowder with Lima Beans Recipe | MyRecipes
chicken stock,    pepper,    chives,    lima bean,    potato,    spring onion,    onion,    sweetcorn,    salmon,    bacon,    salt,    stock or broth,    half and half
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Instructions Checklist ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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