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Cornmeal Mush Bread Recipe - Food.com creamed corn, cornstarch, oil, eggs, salt, sour cream A cross between cornbread and a corn souffle. The outside will be crunchy with a moist inside. (Junior League cookbook) Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Cornmeal Spoon Bread Recipe by admin | ifood.tv butter, cornstarch, eggs, salt, milk Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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