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Egg & COTTAGE CHEDDAR PUFF Recipe | SparkRecipes cottage cheese, onion, eggs, mustard, worcestershire sauce, cheddar cheese, water Preheat oven to 375 degrees F. Spray small Pyrex casserole with PAM. [or 2 - 10 oz cups] Set Aside. In blender, combine cheeses, egg yolks, reconstituted onion, mustard and W. Sauce and process until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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