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Country French Pork Chops Recipe - Food.com butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...

Country Fried Pork Chops Recipe by admin | ifood.tv pork chop,    celery soup,    thyme,    mushrooms,    carrot,    onion,    water MAKING   1. Take a skillet; add shortening and brown chops in it. Drain off excess fat.   2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally.   3. Cover and simmer for about half an ...

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