The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Easy Crab Chowder Recipe - Food.com turkey bacon,    chicken stock,    parsley,    cayenne pepper,    potato,    spring onion,    onion,    garlic,    celery,    crab,    milk High protein, low fat, terrific flavor Serving Size: 1 (487) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.9   Calories from Fat 13 g 4 %   Total Fat 1.5 g 2 %   Saturated Fat ...

Crab and Shrimp Chowder Recipe - Food.com butter,    hash brown,    mushroom soup,    onion,    shrimp,    crab,    half and half Easy crockpot crab and shrimp chowder. Serving Size: 1 (376) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 643.5   Calories from Fat 358 g 56 %   Total Fat 39.8 g 61 %   Saturated ...

Crab and Corn Chowder Recipe - Food.com creamed corn,    dry sherry,    olive oil,    thyme,    white peppercorn,    parsley,    dried garlic,    potato,    onion,    sweet pepper,    sweetcorn,    crab,    salt,    cream This is a very easy soup I came up with that tastes great for a fall dinner! (I needed soup for dinner--I had just been to the dentist!) I use whole goat's milk instead of cream, but they have the...

Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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