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Recipe Categories: appetizer,main,side
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCrab Au Gratin Recipe - Food.com
butter,    egg yolks,    cornstarch,    paprika,    crab,    salt,    parmesan cheese,    cheese,    cream
I found this in response to a request.It contains cheese and cream, crab and butter.It sounds delicious, I'll have to try this soon.
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVIN...


picture of recipeCrab and Shrimp Au Gratin Dip Recipe - Food.com
thyme,    pepper,    parsley,    cayenne pepper,    basil,    spring onion,    shrimp,    crab,    salt,    cheddar cheese,    half and half
I love this served as a dip with toasted bread rounds or as my mother's generation would say toast points. Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Ch...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCrab Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    celery soup,    paprika,    marjoram,    mushrooms,    onion,    crab,    vegetable fat spread,    sherry
MAKING   1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender.   2. Add crab meat, sherry and soup.   3. Heat the mixture while stirring occasionally.   FINAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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