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Low Carb doughnut Muffins Recipe - Food.com butter, sweetener, bicarbonate of soda, almond, nutmeg, flax seed/linseed, cinnamon, eggs, salt, baking powder, sugar, buttermilk Low Carb Doughnut Muffins from Laura Dolson, your Guide to Low Carb Diets. Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 237.2 Calories from Fat 192 g 81 ...
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| Low Carb Italian Cheesy Muffins Recipe | SparkRecipes butter, heavy cream, sweetener, dried garlic, onion, eggs, sausage, baking powder, parmesan cheese, mozzarella cheese A great low carb snack. Preheat oven to 400 degrees F. Combine dry ingredients. In a bowl beat together eggs, butter, and cream. Stir in dry ingredients. Combine well. Add Parmesan cheese and sausage,...
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Low Carb Italian Quiche Muffins Recipe | SparkRecipes gouda cheese, green bell pepper, pepper, nutmeg, spring onion, garlic, asparagus, eggs, sausage, salt, half and half Make, freeze and microwave for a fast breakfast on the go. Hearty and perfect to keep up your low carb diet with only 2.3 net carbs per muffin. Preheat oven to 375 degrees. Liberally coat 12-muffin ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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