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Avocados Stuffed With Deviled Crab Recipe by admin | ifood.tv hot sauce, parsley, avocado, lemon, mushrooms, prawn, crab, salt, mayonnaise, double cream 1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins. 2. Drain the crabmeat, removing any cartilage, and f...
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