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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Breasts in Curried Cream Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    curry powder,    pepper,    shallot,    salt,    white wine
From More 60 Minute Gourmet by Pierre Franey.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 323 g 58 %   Total Fat 36 g 55 %   Satur...


picture of recipeCurry Sauce With Cream Of Chicken Soup Recipe by Microwaverina | ifood.tv
butter,    chicken soup,    curry powder,    onion,    vegetable fat spread,    water
1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.   2. Stir in soup unt...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCurried Chicken Breasts With Sour Cream Recipe by admin | ifood.tv
chicken breast,    condiments, preserves, sauces etc,    chicken stock,    curry powder,    parsley,    cumin,    dried ginger,    onion,    salt,    rice,    sour cream
1. Arrange chicken breast halves, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with onion and bouillon granules. Cover with waxed paper and microwave on high 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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