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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Brandied Butter-Cream Carrots Recipe - Food.com butter, pepper, parsley, chives, chervil, carrot, garlic, salt, sugar, brandy, cream, water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...
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| Auberge Creamed Carrots With Basil and Garlic Recipe - Food.com dried garlic, basil, carrot, garlic, salt, creme freche, sour cream One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of ...
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Carrots With Chive Cream Recipe - Food.com butter, heavy cream, nutmeg, chives, carrot, salt, sugar, lemon juice A rich and comforting dish from Roger Verge's Vegetables in the French Style. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.1 Calories from Fat 74...
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| Cream of Carrots Soup Recipe | SparkRecipes red potato, olive oil, pepper, parsley, carrot, salt, water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...
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| Creamed Peppered Carrots Recipe by admin | ifood.tv butter, pepper, carrot, salt, whipped cream creamed peppered carrots is a peppy carrots recipe made with butter and whipping cream. Pureed together and seasoned with pepper, the creamed pepperd carrots is great with rice or served as a sauce or...
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| Yummy Carrot-Ginger Cream Soup Recipe - Food.com butter, sushi, heavy cream, chicken stock, pepper, parsley, ginger root, bay leaf, basil, carrot, onion, garlic, celery, salt This rich and creamy soup is served at Victoria & Albert's, the Walt Disney World resort's only five diamond restaurant. This can also be vegetarian by replacing the chicken stock with car...
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| Cream of Carrot Soup - 2 Ww Points Recipe - Food.com butter, creamer, white peppercorn, nutmeg, cinnamon, potato, carrot, onion, salt, sugar, water This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a li...
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| Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock, olive oil, kaffir lime leaves, ginger root, red chili, coconut cream, lime, sweet potato, carrot, onion, garlic, fish sauce, palm sugar, cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened. 2. Add garli...
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| Fancy Cream of Carrot Soup Recipe | SparkRecipes pepper, nutmeg, bay leaf, potato, carrot, onion, salt, brown sugar, sour cream, water Simply Soup on a cold day Makes 8 1-cup servings. Bring water to the boil. Add bay leaves and all the vegetables. Simmer for 45 minutes. Remove the bay leaves, then pura e all the vegetables with the ...
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| Cream Of Carrot Soup Recipe by Healthycooking | ifood.tv vegetable stock, oil, white peppercorn, parsley, dill, carrot, onion, salt, stock or broth, milk, water Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some ...
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| Carrots with Onion, Sour Cream and Dill Recipe by Microwaverina | ifood.tv dill, carrot, spring onion, salt, brown sugar, sour cream, water MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the julienned carrots, water and 1/4 teaspoon salt. 2) Cover the casserole and microwave on HIGH for about 8 minutes or till the carrots become te...
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| Cream Of Carrot Soup With Citron Recipe by admin | ifood.tv butter, heavy cream, chicken stock, orange peel, pepper, nutmeg, lemon, carrot, onion, salt, orange juice Melt butter in a large heavy saucepan over medium heat; saute vegetables until tender, stirring occasionally. Stir in chicken stock; bring to a boil and reduce heat. Simmer for 12 minutes, until car...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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