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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creamed Parsnips Recipe - Food.com butter, pepper, parsnip, salt, lemon juice, double cream, water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.3 Calories from Fat 156 g 66 % Total Fat 17.4...
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| Cream of Parsnip Soup Recipe - Food.com butter, vegetable stock, allspice, parsnip, onion, bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Cal...
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Cream of Parsnip and Apple Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, parsley, coriander seed, cinnamon, cumin, cardamom, apple, parsnip, onion, garlic, salt, brown sugar, cream An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk. Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER...
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| Cream of parsnip soup with toasted pumpkin seeds nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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| Cream Of Parsnip Leek Soup Recipe by Healthycooking | ifood.tv turkey stock, chicken stock, parsley, parsnip, leek, soy sauce, salt, milk, water Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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