The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Scallops in Pesto Cream With Sun-Dried Tomatoes Recipe - Food.com heavy cream,    pesto,    olive oil,    lemon,    garlic,    sun dried tomatoes,    scallop,    dry vermouth Although I can't eat seafood, I love to cook it for my family and this is simple and divine. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.7   Calor...

Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Poached Scallops In Orange Tomato Cream Sauce Recipe by admin | ifood.tv orange peel,    pepper,    marjoram,    tomato,    scallop,    orange juice,    sour cream In a large no-stick frying pan over medium heat, bring the orange juice to a boil.   Reduce the heat and add the scallops and orange rind.   Cover and simmer for 5 minutes, or until the scallops are opa...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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