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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGrilled Steak with Gorgonzola Cream Sauce Recipe - Food.com
butter,    heavy cream,    beef steak,    gorgonzola cheese,    pepper,    basil,    garlic,    white wine
This is a recipe that I developed that is fairly low in carbs and has a great flavor. You could substitute the Gorgonzola with any blue veined cheese or even Feta.
Serving Size: 1 (538) g   Servings Pe...


picture of recipeBeef Steak with lemon cream sauce Recipe - Food.com
butter,    cornstarch,    olive oil,    pepper,    parsley,    ginger root,    dried garlic,    mushrooms,    garlic,    beef,    steak sauce,    salt,    lemon juice,    cream,    water
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSirloin Steak with Mustard and Cream Dressing Recipe - Food.com
oil,    pepper,    mustard,    salt,    brandy,    cream,    meat
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 555.1   Calories from Fat 280 g 51 %   Total Fat 31.2 g 48 %   Saturated Fat 13.3 g 66 %   Cholesterol 199.7 mg 6...


picture of recipeSpice-Rubbed Flank Steak With Horseradish Cream Recipe - Food.com
beef flank steak,    chili dried/powder,    cooking spray,    pepper,    paprika,    horseradish,    dried garlic,    garlic,    mustard,    soy sauce,    salt,    sugar,    bourbon whisky,    yogurt (plain)
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not inc...


picture of recipeSour Cream Salisbury Steak Recipe by admin | ifood.tv
mushrooms,    sour cream
Add sour cream and mushrooms during last 2 minutes of cooking.   Heat until bubbly.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes   Ready In: 5 Minutes   Servings: 2   Nutrition Facts   Ser...


picture of recipeSeared Steaks with Porcini Mushroom Cream Sauce Recipe | MyRecipes
porcini mushroom,    beef steak,    chicken stock,    olive oil,    pepper,    chives,    shallot,    salt,    brandy,    creme freche
Star Ingredient: Il Trullo Funghi Porcini in Olive OilFresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and specta...


picture of recipeChili Rubbed Flank Steak Roll With Avocado Cream Recipe - Food.com
beef flank steak,    heavy cream,    chili dried/powder,    hot sauce,    dill,    coriander leaf,    coriander,    cayenne pepper,    cumin,    avocado,    cucumber,    sausage,    salt,    sour cream
This is a great meal for the broiler or the grill. I live in Iowa and thought of this recipe in January so naturaly I used the broiler but can't wait to try it on the grill with some grilled aspar...


picture of recipeSouthwestern Flank Steak With Sour Cream Mashed Potatoes Recipe by admin | ifood.tv
beef flank steak,    chili dried/powder,    oregano,    cumin,    potato,    salt,    sour cream,    milk
1. Combine the chili powder, cumin, oregano, and 1/4 teaspoon of the salt in a small bowl. Sprinkle over the steak; let stand for about 10 minutes.   2. Meanwhile, place the potatoes in a small saucepa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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