The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cream Cheese Vegetable Soup Recipe - Food.com butter,    cheez whiz,    cheese spread,    green bell pepper,    chicken stock,    carrot,    onion,    garlic,    celery,    cream cheese,    vegetable fat spread,    milk A deluxe creamy chowdery soup. Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories from Fat 311 g 75 %   Total Fat 34.6 g 53 %   Saturated Fat 21.7...

Cream of Vegetable Soup Recipe - Food.com egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk In Swedish, this is Grönsakssoppa. Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...

VEGETABLE SOY CREAM SOUP Recipe by Dagwood | ifood.tv soya flour,    carrot,    spring onion,    celery,    salt,    water Tickle your taste buds with this delicious Vegetable Soy Cream Soup. This Vegetable Soy Cream soup is enriched with the goodness of soya flour, cream and nutrition packed vegetables. MAKING   1. In a p...

BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...

Dixie Stampede's Cream of Vegetable Soup Recipe - Food.com heavy cream,    chicken stock,    dried onion,    dried garlic,    peas,    carrot,    green beans,    sweetcorn Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Cream of Garlic Soup With Root Vegetables Recipe - Food.com heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy! Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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