The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vegetable Cream Cheese Recipe - Food.com hot sauce,    pepper,    radish,    carrot,    spring onion,    celery,    salt,    cream cheese Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet! Serving Size: 1 (261) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Vegetables in Thai Coconut Cream Recipe - Food.com ginger root,    coriander leaf,    chili pepper,    coconut cream,    carrot,    spring onion,    leek,    garlic This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4 Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Cream of Garlic Soup With Root Vegetables Recipe - Food.com heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy! Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Cream Cheese Vegetable Soup Recipe - Food.com butter,    cheez whiz,    cheese spread,    green bell pepper,    chicken stock,    carrot,    onion,    garlic,    celery,    cream cheese,    vegetable fat spread,    milk A deluxe creamy chowdery soup. Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories from Fat 311 g 75 %   Total Fat 34.6 g 53 %   Saturated Fat 21.7...

Cream of Vegetable Soup Recipe - Food.com egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk In Swedish, this is Grönsakssoppa. Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...

VEGETABLE SOY CREAM SOUP Recipe by Dagwood | ifood.tv soya flour,    carrot,    spring onion,    celery,    salt,    water Tickle your taste buds with this delicious Vegetable Soy Cream Soup. This Vegetable Soy Cream soup is enriched with the goodness of soya flour, cream and nutrition packed vegetables. MAKING   1. In a p...

Root vegetable hash with horseradish cream butter,    rosemary,    pepper,    horseradish,    potato,    carrot,    beetroot,    onion,    garlic,    salt,    sour cream For the horseradish cream:   whisk the horseradish into the sour cream and season with salt and pepper, to taste. For the hash:   1) Heat 2 tbsps of the butter in a large (25-cm) nonstick skillet over m...

BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...

Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe - Food.com hot sauce,    vegetables,    oil,    paprika,    ginger root,    coriander,    cumin,    coconut cream,    shallot,    garlic,    tofu,    lime juice Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite. Serving Size: 1 (719) g   Servi...

Dixie Stampede's Cream of Vegetable Soup Recipe - Food.com heavy cream,    chicken stock,    dried onion,    dried garlic,    peas,    carrot,    green beans,    sweetcorn Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com red onion,    red pepper,    garlic salt,    olive oil,    sesame seed,    pepper,    mint,    chives,    green chili,    basil,    button mushroom/champignon,    tomato,    sweetcorn,    salt,    lemon juice,    sour cream This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours. Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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