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Creamy Cabbage and Carrot Soup Recipe - Food.com tomato paste,    chicken stock,    olive oil,    pepper,    ginger root,    dill,    carrot,    onion,    garlic,    cabbage,    salt,    sour cream This is from my Eat Well Stay Well cookbook. They recommend using Savoy cabbage. I haven’t tried it yet, but I’m typing it up for ZWT II. 4 servings. Serving Size: 1 (410) g   Servings Per ...

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