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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creamy Fruit Salad Recipe - Food.com dried ginger, banana, pineapple, coconut, mandarin, grape, orange marmalade, vanilla yogurt This salad is sweet and creamy and one of my daughter's favorites. You can also use the pina colada flavor yogurt in this, it works well also. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT....
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| Creamy Orange Sauced Fruit Salad Recipe - Food.com lemon peel, fruit, honey, orange juice, sour cream A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit. Serving Size: 1 (86) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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Creamy Hawaiian Fruit Salad Recipe - Food.com banana, pineapple, coconut, orange, grape, marshmallow, sour cream The sour cream in this recipe keeps this from being too sweet. Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.6 Calories from Fat 74 g 37 % Total Fat ...
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| Fresh fruit salad with creamy custard butter, egg yolks, vanilla extract, mango, strawberry, melon, kiwifruit, blueberry, blackberry, sugar, milk 1) In a medium saucepan over medium heat, whisk milk and sugar constantly. 2) In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture ...
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| Creamy Frozen Fruit Salad Recipe by admin | ifood.tv pineapple, sweet cherry, apricot, salt, cheese, sugar, marshmallow, sour cream In large mixer bowl, beat cheese until smooth. Add sour cream, sugar and salt; blend on low speed. Cut apricots in half. Stir fruits and marshmallows into cheese mixture. Pour into 4 1/2-cup mold ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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