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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreamy Walnut Pesto Sauce Recipe - Food.com
olive oil,    walnut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    yogurt (plain)
This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, ba...


picture of recipeCreamy Arugula Pesto Pasta Sauce Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    garlic,    garden rocket,    salt,    mayonnaise,    lemon juice
Quick and healthy pasta sauce
Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 608.4   Calories from Fat 472 g 78 %   Total Fat 52.5 g 80 %   Saturated Fat 6.7 g...


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picture of recipeCreamy Pesto Sauce for Lorac OOPs I mean Lamb Recipe - Food.com
heavy cream,    olive oil,    pine nut,    basil,    garlic,    parmesan cheese
A quick sauce for lamb, that's also good with chicken, beef or pasta,
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 725.6   Calories from Fat 662 g 91 %...


picture of recipeCreamy Pesto Dipping Sauce Recipe by admin | ifood.tv
pesto,    vegetables,    basil,    shrimp,    parmesan cheese,    cream cheese,    sour cream
COMBINE pesto, cream cheese, sour cream and cheese in food processor or blender container; cover.   Blend until creamy.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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