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Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com butter,    red bell pepper,    vegetable stock,    canola oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original! Serving Size: 1 (248) g   ...

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